Winery CairLagoni Μοσχάτo (Moschato)
White wine
This wine generally goes well with spicy food and sweet desserts.
The Lagoni Μοσχάτo (Moschato) of the Winery Cair is in the top 60 of wines of Aegean Sea.
Food and wine pairings with Lagoni Μοσχάτo (Moschato)
Pairings that work perfectly with Lagoni Μοσχάτo (Moschato)
Original food and wine pairings with Lagoni Μοσχάτo (Moschato)
The Lagoni Μοσχάτo (Moschato) of Winery Cair matches generally quite well with dishes of spicy food or sweet desserts such as recipes of spicy chicken and mustard pie or homemade cookies.
Details and technical informations about Winery Cair's Lagoni Μοσχάτo (Moschato).
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Informations about the Winery Cair
The Winery Cair is one of of the world's great estates. It offers 64 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
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The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
