Winery CairLagoni Μοσχάτo (Moschato)
White wine
This wine generally goes well with spicy food and sweet desserts.
The Lagoni Μοσχάτo (Moschato) of the Winery Cair is in the top 60 of wines of Aegean Sea.
Food and wine pairings with Lagoni Μοσχάτo (Moschato)
Pairings that work perfectly with Lagoni Μοσχάτo (Moschato)
Original food and wine pairings with Lagoni Μοσχάτo (Moschato)
The Lagoni Μοσχάτo (Moschato) of Winery Cair matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry and onions or plain cupcakes.
Details and technical informations about Winery Cair's Lagoni Μοσχάτo (Moschato).
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Cair
The Winery Cair is one of of the world's great estates. It offers 64 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Dry extract
Non-liquid constituents of wine.
