Winery CairKnight Cellars Cabernet Sauvignon Red Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
The Knight Cellars Cabernet Sauvignon Red Dry of the Winery Cair is in the top 30 of wines of Dodecanese.
Wine flavors and olphactive analysis
On the nose the Knight Cellars Cabernet Sauvignon Red Dry of Winery Cair in the region of Aegean Sea often reveals types of flavors of oak.
Food and wine pairings with Knight Cellars Cabernet Sauvignon Red Dry
Pairings that work perfectly with Knight Cellars Cabernet Sauvignon Red Dry
Original food and wine pairings with Knight Cellars Cabernet Sauvignon Red Dry
The Knight Cellars Cabernet Sauvignon Red Dry of Winery Cair matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, marinated shoulder of lamb or pasta with shrimp.
Details and technical informations about Winery Cair's Knight Cellars Cabernet Sauvignon Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Knight Cellars Cabernet Sauvignon Red Dry from Winery Cair are 2012, 2016, 0, 2010
Informations about the Winery Cair
The Winery Cair is one of of the world's great estates. It offers 64 wines for sale in the of Dodecanese to come and discover on site or to buy online.
The wine region of Dodecanese
Greek PGI (1990) covering Rhodes and the Dodecanese archipelago in the Aegean Sea, Mediterranean climate with iodine breezes. Native Athiri as the signature white: crisp notes of citrus, white flowers, stone fruits and a saline-marine touch, fine acidity. Mineral Assyrtiko, aromatic Malagouzia and fragrant Moschato as white complements. Native Mandilaria as the signature red: deep colour, tannic and structured with dark fruits, garrigue and a spicy touch.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Legs
Synonymous with tears.
