Winery CairMaestro Mandilaria - Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Maestro Mandilaria - Merlot of the Winery Cair is in the top 20 of wines of Rhodes.
Food and wine pairings with Maestro Mandilaria - Merlot
Pairings that work perfectly with Maestro Mandilaria - Merlot
Original food and wine pairings with Maestro Mandilaria - Merlot
The Maestro Mandilaria - Merlot of Winery Cair matches generally quite well with dishes of beef or game (deer, venison) such as recipes of navarin of the sea da gigi or rabbit with cider and mushrooms.
Details and technical informations about Winery Cair's Maestro Mandilaria - Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Maestro Mandilaria - Merlot from Winery Cair are 2016, 2015, 2013, 0 and 2012.
Informations about the Winery Cair
The Winery Cair is one of of the world's greatest estates. It offers 64 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
Greek island AOP of the Dodecanese (ungrafted vines, phylloxera absent): Athiri the white signature (≥70% with Malagousia and Assyrtiko) — dry, fresh and mineral profile with citrus (lemon blossom), pineapple, peach, melon, gentle balance. Mandilaria (local Amorgiano) the red signature (≥70% with Mavrothiriko) — intense colour, aggressive tannins, high acidity, rustic character. Sparkling wines since 2011, low yields with intense aromas.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
