Winery CairMaestro White Semi Dry
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Maestro White Semi Dry
Pairings that work perfectly with Maestro White Semi Dry
Original food and wine pairings with Maestro White Semi Dry
The Maestro White Semi Dry of Winery Cair matches generally quite well with dishes of spicy food or sweet desserts such as recipes of salmon steak on a bed of leeks or gaufress and light.
Details and technical informations about Winery Cair's Maestro White Semi Dry.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery Cair
The Winery Cair is one of of the world's great estates. It offers 64 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
