
Domaine HarlaftisChardonnay - Savatiano
This wine is a blend of 2 varietals which are the Chardonnay and the Savatiano.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Chardonnay - Savatiano
Pairings that work perfectly with Chardonnay - Savatiano
Original food and wine pairings with Chardonnay - Savatiano
The Chardonnay - Savatiano of Domaine Harlaftis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, sophie's tuna cake or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine Harlaftis's Chardonnay - Savatiano.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Savatiano from Domaine Harlaftis are 0
Informations about the Domaine Harlaftis
The Domaine Harlaftis is one of of the world's great estates. It offers 21 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.














