Domaine HarlaftisChardonnay - Savatiano
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Savatiano.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay - Savatiano
Pairings that work perfectly with Chardonnay - Savatiano
Original food and wine pairings with Chardonnay - Savatiano
The Chardonnay - Savatiano of Domaine Harlaftis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, risotto with fresh salmon and zucchini or summer tuna quiche.
Details and technical informations about Domaine Harlaftis's Chardonnay - Savatiano.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Savatiano from Domaine Harlaftis are 0
Informations about the Domaine Harlaftis
The Domaine Harlaftis is one of of the world's great estates. It offers 21 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
