Winery Ktima BairaktarisOld Monolithos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Old Monolithos of the Winery Ktima Bairaktaris is in the top 50 of wines of Nemea.
Taste structure of the Old Monolithos from the Winery Ktima Bairaktaris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Monolithos of Winery Ktima Bairaktaris in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Old Monolithos
Pairings that work perfectly with Old Monolithos
Original food and wine pairings with Old Monolithos
The Old Monolithos of Winery Ktima Bairaktaris matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, oriental lamb skewers or stuffed quails.
Details and technical informations about Winery Ktima Bairaktaris's Old Monolithos.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Old Monolithos from Winery Ktima Bairaktaris are 2015, 0, 2014
Informations about the Winery Ktima Bairaktaris
The Winery Ktima Bairaktaris is one of of the world's greatest estates. It offers 13 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
Flagship Peloponnese appellation (north-east) and Greece's largest red PDO: exclusive signature Agiorgitiko in red (Saint George grape) — deep ruby with concentrated signature aromas of cherry, raspberry, pomegranate, plum and a cassis touch, spicy profile, moderate acidity and generous fruit. Versatile style — light, easy reds to drink young, complex age-worthy reds, sometimes sweet. PDO Nemea, varied altitude, signature diurnal swings, late-ripening grape.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
