Winery Kthma NemeionReserve Nemea Dry Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Reserve Nemea Dry Red of the Winery Kthma Nemeion is in the top 100 of wines of Nemea.
Taste structure of the Reserve Nemea Dry Red from the Winery Kthma Nemeion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Nemea Dry Red of Winery Kthma Nemeion in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Nemea Dry Red of Winery Kthma Nemeion in the region of Peloponnesos often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Reserve Nemea Dry Red
Pairings that work perfectly with Reserve Nemea Dry Red
Original food and wine pairings with Reserve Nemea Dry Red
The Reserve Nemea Dry Red of Winery Kthma Nemeion matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, lamb epigram in spicy sauce or lamb confit with new potatoes.
Details and technical informations about Winery Kthma Nemeion's Reserve Nemea Dry Red.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Reserve Nemea Dry Red from Winery Kthma Nemeion are 2008
Informations about the Winery Kthma Nemeion
The Winery Kthma Nemeion is one of of the world's greatest estates. It offers 3 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
