Winery CavinoIrida Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Irida Syrah of the Winery Cavino is in the top 20 of wines of Achaia.
Wine flavors and olphactive analysis
Food and wine pairings with Irida Syrah
Pairings that work perfectly with Irida Syrah
Original food and wine pairings with Irida Syrah
The Irida Syrah of Winery Cavino matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), merguez - courgettes gratin (leftover barbecue) or marinated tacaud fillets.
Details and technical informations about Winery Cavino's Irida Syrah.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Irida Syrah from Winery Cavino are 2018, 0
Informations about the Winery Cavino
The Winery Cavino is one of of the world's great estates. It offers 71 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
