Winery Cavino - Nama

Winery CavinoNama

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nama of Winery Cavino is a red wine from the region of Patras of Peloponnesos.
This wine generally goes well with
The Nama of the Winery Cavino is in the top 80 of wines of Patras.

Details and technical informations about Winery Cavino's Nama.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Nama - 2018
In the top 80 of of Patras wines
Average rating: 3.51110.50

The best vintages of Nama from Winery Cavino are 2018

Informations about the Winery Cavino

The winery offers 75 different wines.
Its wines get an average rating of 3.5.
This winery is part of the CAVINO Winery & Distillery.
It is in the top 40 of the best estates in the region
It is located in Patras in the region of Peloponnesos

The Winery Cavino is one of of the world's great estates. It offers 71 wines for sale in the of Patras to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 3000 of of Greece wines
In the top 85 of of Patras wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Patras

The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.


The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Rough

A very astringent and somewhat coarse tannic wine.

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