Winery Achaia ClaussDemestica Rot
This wine is composed of 100% of the grape variety Agiorgitiko.
This wine generally goes well with
The Demestica Rot of the Winery Achaia Clauss is in the top 60 of wines of Patras.
Wine flavors and olphactive analysis
On the nose the Demestica Rot of Winery Achaia Clauss in the region of Peloponnesos often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Details and technical informations about Winery Achaia Clauss's Demestica Rot.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Demestica Rot from Winery Achaia Clauss are 2015, 2013
Informations about the Winery Achaia Clauss
The Winery Achaia Clauss is one of of the world's great estates. It offers 39 wines for sale in the of Patras to come and discover on site or to buy online.
The wine region of Patras
The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.