
Winery Achaia Clauss722 Muscat of Patras (Μοσχάτος Πατρών)
This wine generally goes well with spicy food and sweet desserts.
The 722 Muscat of Patras (Μοσχάτος Πατρών) of the Winery Achaia Clauss is in the top 50 of wines of Patras.
Wine flavors and olphactive analysis
On the nose the 722 Muscat of Patras (Μοσχάτος Πατρών) of Winery Achaia Clauss in the region of Peloponnesos often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with 722 Muscat of Patras (Μοσχάτος Πατρών)
Pairings that work perfectly with 722 Muscat of Patras (Μοσχάτος Πατρών)
Original food and wine pairings with 722 Muscat of Patras (Μοσχάτος Πατρών)
The 722 Muscat of Patras (Μοσχάτος Πατρών) of Winery Achaia Clauss matches generally quite well with dishes of spicy food or sweet desserts such as recipes of korma chicken (india) or apple cake.
Details and technical informations about Winery Achaia Clauss's 722 Muscat of Patras (Μοσχάτος Πατρών).
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of 722 Muscat of Patras (Μοσχάτος Πατρών) from Winery Achaia Clauss are 0
Informations about the Winery Achaia Clauss
The Winery Achaia Clauss is one of of the world's great estates. It offers 39 wines for sale in the of Patras to come and discover on site or to buy online.
The wine region of Patras
The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.














