The best wines of Patras
Discover the best wines of Patras of Peloponnesos as well as the best winemakers of Patras and estates of Patras to visit. Explore the popular grape varieties of Patras and the best vintages to taste in this region.
Looking for a good wine of Patras of Peloponnesos among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Patras. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Patras with technical and enological descriptions.
Want to buy a red wine of Patras cheap or sell a red wine of Patras at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Patras go well with generally quite well with dishes of beef or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte) or duck legs with green olives.
On the nose the red wine of the region of Patras. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, spices.
A wine route planned in the region of Patras? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Patras.
The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.
We currently count 20 estates and châteaux in the of Patras, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of Patras go well with generally quite well with dishes of spicy food, sweet desserts or pasta.
Want to buy a white wine of Patras cheap or sell a white wine of Patras at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Patras go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of simple chinese noodle soup, polenta with cheese or quiche without eggs.
On the nose the white wine of the region of Patras. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
A wine route planned in the region of Patras? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Patras.
Want to buy a pink wine of Patras cheap or sell a pink wine of Patras at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Patras go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot-au-feu, old-fashioned pork roll or fillet of venison.
A wine route planned in the region of Patras? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Patras.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Patras cheap or sell a sweet wine of Patras at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Patras go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with lemon confit (marrakech style) or chocolate mousse.
On the nose the sweet wine of the region of Patras. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or microbio.
A wine route planned in the region of Patras? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Patras.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
Want to buy a natural-sweet wine of Patras cheap or sell a natural-sweet wine of Patras at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Patras go well with generally quite well with dishes such as recipes .
On the nose the natural sweet wine of the region of Patras. often reveals types of flavors of oak.
A wine route planned in the region of Patras? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Patras.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...