Winery Ρουβάλης (Rouvalis)Asprolithi Roditis (Ασπρολίθι)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Asprolithi Roditis (Ασπρολίθι) of Winery Ρουβάλης (Rouvalis) in the region of Peloponnesos often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Winery Ρουβάλης (Rouvalis)'s Asprolithi Roditis (Ασπρολίθι).
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Asprolithi Roditis (Ασπρολίθι) from Winery Ρουβάλης (Rouvalis) are 2019, 2017, 2012, 2018 and 2016.
Informations about the Winery Ρουβάλης (Rouvalis)
The Winery Ρουβάλης (Rouvalis) is one of of the world's greatest estates. It offers 23 wines for sale in the of Patras to come and discover on site or to buy online.
The wine region of Patras
The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
