Winery Κarakaxa (Καρακαξα)Μαλαγουζιά (Malagouzia)
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Μαλαγουζιά (Malagouzia) of the Winery Κarakaxa (Καρακαξα) is in the top 10 of wines of Patras.
Taste structure of the Μαλαγουζιά (Malagouzia) from the Winery Κarakaxa (Καρακαξα)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Μαλαγουζιά (Malagouzia) of Winery Κarakaxa (Καρακαξα) in the region of Peloponnesos is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Μαλαγουζιά (Malagouzia)
Pairings that work perfectly with Μαλαγουζιά (Malagouzia)
Original food and wine pairings with Μαλαγουζιά (Malagouzia)
The Μαλαγουζιά (Malagouzia) of Winery Κarakaxa (Καρακαξα) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta carbonara, chicken breast franc comtoise or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Κarakaxa (Καρακαξα)'s Μαλαγουζιά (Malagouzia).
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Informations about the Winery Κarakaxa (Καρακαξα)
The Winery Κarakaxa (Καρακαξα) is one of of the world's greatest estates. It offers 1 wines for sale in the of Patras to come and discover on site or to buy online.
The wine region of Patras
The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.