Winery Achaia ClaussAroma Lofou Red (Άρωμα Λόφου Ερυθρός)
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Aroma Lofou Red (Άρωμα Λόφου Ερυθρός) of the Winery Achaia Clauss is in the top 5 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Aroma Lofou Red (Άρωμα Λόφου Ερυθρός) of Winery Achaia Clauss in the region of Peloponnesos often reveals types of flavors of oak, black fruit.
Food and wine pairings with Aroma Lofou Red (Άρωμα Λόφου Ερυθρός)
Pairings that work perfectly with Aroma Lofou Red (Άρωμα Λόφου Ερυθρός)
Original food and wine pairings with Aroma Lofou Red (Άρωμα Λόφου Ερυθρός)
The Aroma Lofou Red (Άρωμα Λόφου Ερυθρός) of Winery Achaia Clauss matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, sauté of lamb or imene's tunisian ojja.
Details and technical informations about Winery Achaia Clauss's Aroma Lofou Red (Άρωμα Λόφου Ερυθρός).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Aroma Lofou Red (Άρωμα Λόφου Ερυθρός) from Winery Achaia Clauss are 2017, 2016, 0, 2013 and 2015.
Informations about the Winery Achaia Clauss
The Winery Achaia Clauss is one of of the world's greatest estates. It offers 39 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
