The Winery Achaia Clauss is one of the largest wineries in the world. It offers 48 wines for sale in of Patras to come and discover on site or to buy online.
Looking for the best Winery Achaia Clauss wines in Patras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Achaia Clauss wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Achaia Clauss wines with technical and enological descriptions.
How Winery Achaia Clauss wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with prunes and almonds or french toast.
On the nose the sweet wine of Winery Achaia Clauss. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, citrus fruit or dried fruit.
The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.
We currently count 20 estates and châteaux in the of Patras, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of Patras go well with generally quite well with dishes of spicy food, sweet desserts or pasta.
How Winery Achaia Clauss wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), lamb tagine with dried apricots or chicken tagine with apricots.
On the nose the red wine of Winery Achaia Clauss. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of microbio, red fruit or spices.
How Winery Achaia Clauss wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, pumpkin parmentier hash or jambalaya (louisiana).
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
How Winery Achaia Clauss wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, gratin of ravioli with salmon or salmon and goat cheese quiche.
On the nose the white wine of Winery Achaia Clauss. often reveals types of flavors of citrus fruit.
Planning a wine route in the of Patras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Achaia Clauss.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
