The Winery Achaia Clauss of Patras of Peloponnesos

The Winery Achaia Clauss is one of the largest wineries in the world. It offers 48 wines for sale in of Patras to come and discover on site or to buy online.
Looking for the best Winery Achaia Clauss wines in Patras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Achaia Clauss wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Achaia Clauss wines with technical and enological descriptions.
How Winery Achaia Clauss wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of indian style coral lentils or tiramisu (original recipe).
On the nose the sweet wine of Winery Achaia Clauss. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, citrus fruit or dried fruit.
The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.
We currently count 20 estates and châteaux in the of Patras, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of Patras go well with generally quite well with dishes of spicy food, sweet desserts or pasta.
How Winery Achaia Clauss wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, lamb tagine with prunes or chicken pie.
On the nose the red wine of Winery Achaia Clauss. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of microbio, red fruit or spices.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Achaia Clauss wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), couscous merguez or indian style coral lentils.
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
How Winery Achaia Clauss wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, lasagne with two salmons or zucchini quiche.
On the nose the white wine of Winery Achaia Clauss. often reveals types of flavors of citrus fruit.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Patras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Achaia Clauss.