The Winery Achaia Clauss is one of the largest wineries in the world. It offers 48 wines for sale in of Patras to come and discover on site or to buy online.
Looking for the best Winery Achaia Clauss wines in Patras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Achaia Clauss wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Achaia Clauss wines with technical and enological descriptions.
How Winery Achaia Clauss wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of simple chicken curry or plain cupcakes.
On the nose the sweet wine of Winery Achaia Clauss. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, citrus fruit or dried fruit.
The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.
We currently count 20 estates and châteaux in the of Patras, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of Patras go well with generally quite well with dishes of spicy food, sweet desserts or pasta.
How Winery Achaia Clauss wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, chiche kebab in armenian or shrimp curry (reunionese recipe).
On the nose the red wine of Winery Achaia Clauss. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of microbio, red fruit or spices.
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
How Winery Achaia Clauss wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, pasta with merguez or turkey escalope with curry.
Bottle with a capacity of 1.5 litres.
How Winery Achaia Clauss wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, salmon lasagna or vegan leek and tofu quiche.
On the nose the white wine of Winery Achaia Clauss. often reveals types of flavors of citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Patras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Achaia Clauss.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
