The Winery Achaia Clauss of Patras of Peloponnesos
The Winery Achaia Clauss is one of the largest wineries in the world. It offers 41 wines for sale in of Patras to come and discover on site or to buy online.
Looking for the best Winery Achaia Clauss wines in Patras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Achaia Clauss wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Achaia Clauss wines with technical and enological descriptions.
How Winery Achaia Clauss wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken or traditional pastry flan.
On the nose the sweet wine of Winery Achaia Clauss. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, citrus fruit or dried fruit.
The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.
We currently count 20 estates and châteaux in the of Patras, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of Patras go well with generally quite well with dishes of spicy food, sweet desserts or pasta.
How Winery Achaia Clauss wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, lamb with masalé sauce and rice or homemade pork curry.
On the nose the red wine of Winery Achaia Clauss. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of microbio, red fruit or spices.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Achaia Clauss wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), fillet of lamb in potato dressing or marinated tacaud fillets.
Seedless grape.
How Winery Achaia Clauss wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, spaghetti with salmon or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Achaia Clauss. often reveals types of flavors of citrus fruit.
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Planning a wine route in the of Patras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Achaia Clauss.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Liv-ex said the trade ‘is reporting strong sales’ of Burgundy 2020 wines following the first en primeur releases in recent weeks, despite higher prices. Decanter’s Charles Curtis MW rated Côte d’Or reds and whites highly in his Burgundy 2020 overview, published earlier this month. Liv-ex’s new Burgundy report also suggested that getting hold of some wines has become even more difficult. ‘The trade continues to report an insatiable global buying appetite that has led to reduced alloca ...
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Seedless grape.