
Winery Achaia ClaussΜαυροδάφνη Πατρών (Mavrodaphne Patras)
This wine generally goes well with
The Μαυροδάφνη Πατρών (Mavrodaphne Patras) of the Winery Achaia Clauss is in the top 5 of wines of Achaia.
Wine flavors and olphactive analysis
On the nose the Μαυροδάφνη Πατρών (Mavrodaphne Patras) of Winery Achaia Clauss in the region of Peloponnesos often reveals types of flavors of red fruit, black fruit.
Details and technical informations about Winery Achaia Clauss's Μαυροδάφνη Πατρών (Mavrodaphne Patras).
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Μαυροδάφνη Πατρών (Mavrodaphne Patras) from Winery Achaia Clauss are 0, 2017
Informations about the Winery Achaia Clauss
The Winery Achaia Clauss is one of of the world's greatest estates. It offers 39 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.









