The Winery Loukatos of Patras of Peloponnesos

The Winery Loukatos is one of the largest wineries in the world. It offers 4 wines for sale in of Patras to come and discover on site or to buy online.
Looking for the best Winery Loukatos wines in Patras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Loukatos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Loukatos wines with technical and enological descriptions.
How Winery Loukatos wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of vegetarian paella or grandma's cherry clafoutis.
On the nose the sweet wine of Winery Loukatos. often reveals types of flavors of oak, red fruit or black fruit.
The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.
We currently count 20 estates and châteaux in the of Patras, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of Patras go well with generally quite well with dishes of spicy food, sweet desserts or pasta.
How Winery Loukatos wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Loukatos. often reveals types of flavors of spices.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Patras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Loukatos.
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.