The Winery Koukos of Patras of Peloponnesos

Winery Koukos
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 9 of the estates of Peloponnesos.
It is located in Patras in the region of Peloponnesos

The Winery Koukos is one of the largest wineries in the world. It offers 9 wines for sale in of Patras to come and discover on site or to buy online.

Top Winery Koukos wines

Looking for the best Winery Koukos wines in Patras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Koukos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Koukos wines with technical and enological descriptions.

The top pink wines of Winery Koukos

Food and wine pairings with a pink wine of Winery Koukos

How Winery Koukos wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail with seed sauce, rabbit in sauce or rabbit terrine in the style of a grandmother (pas de calais).

The grape varieties most used in the pink wines of Winery Koukos.

  • Cabernet Franc
  • Rhoditis

Discovering the wine region of Patras

The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.

We currently count 20 estates and châteaux in the of Patras, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of Patras go well with generally quite well with dishes of spicy food, sweet desserts or pasta.

The top white wines of Winery Koukos

Food and wine pairings with a white wine of Winery Koukos

How Winery Koukos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, steamed salmon marinated in herbs or light tuna-tomato quiche (without cream).

The best vintages in the white wines of Winery Koukos

  • 0With an average score of 3.83/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Koukos.

  • Chardonnay
  • Sideritis

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top red wines of Winery Koukos

Food and wine pairings with a red wine of Winery Koukos

How Winery Koukos wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Koukos

On the nose the red wine of Winery Koukos. often reveals types of flavors of oak, spices or red fruit.

The best vintages in the red wines of Winery Koukos

  • 0With an average score of 3.70/5
  • 2017With an average score of 3.50/5

The word of the wine: Bold

A wine with a smooth texture reminiscent of fats.

Discover other wineries and winemakers neighboring the Winery Koukos

Planning a wine route in the of Patras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Koukos.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Achaia