Winery Achaia ClaussMuscat de Patras
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat de Patras of the Winery Achaia Clauss is in the top 10 of wines of Patras.
Food and wine pairings with Muscat de Patras
Pairings that work perfectly with Muscat de Patras
Original food and wine pairings with Muscat de Patras
The Muscat de Patras of Winery Achaia Clauss matches generally quite well with dishes of spicy food or sweet desserts such as recipes of hawaiian pizza or grandma's cherry clafoutis.
Details and technical informations about Winery Achaia Clauss's Muscat de Patras.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Informations about the Winery Achaia Clauss
The Winery Achaia Clauss is one of of the world's greatest estates. It offers 39 wines for sale in the of Patras to come and discover on site or to buy online.
The wine region of Patras
The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
