Winery CavinoMavrodafne Reserve Selected Barrels
Sweet wine
This wine generally goes well with
The Mavrodafne Reserve Selected Barrels of the Winery Cavino is in the top 5 of wines of Patras.
Wine flavors and olphactive analysis
On the nose the Mavrodafne Reserve Selected Barrels of Winery Cavino in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Details and technical informations about Winery Cavino's Mavrodafne Reserve Selected Barrels.
Discover the grape variety: Dan ben Hannah
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Almost extinct, preserved in INRAE varietal collections; it bears witness to the pre-phylloxera ampelographic diversity of south-east France and is among the heritage varieties studied for their genetic interest. A rare French black grape, once grown in the south-east.
Last vintages of this wine
The best vintages of Mavrodafne Reserve Selected Barrels from Winery Cavino are 2009, 2017, 2001, 2000 and 0.
Informations about the Winery Cavino
The Winery Cavino is one of of the world's greatest estates. It offers 71 wines for sale in the of Patras to come and discover on site or to buy online.
The wine region of Patras
PDO on the north coast of the Peloponnese (Achaia): Roditis is the signature white king (rosé-skinned, Greece's 2nd variety) — aromatic, light-bodied balance of acidity and freshness, vinified dry, semi-dry and medium sweet. Mavrodaphne as the signature naturally sweet fortified red PDO with a characteristic deep brown colour, complex and refined bouquet of raisins, figs, plums and walnuts, oak-aged minimum 1 year, up to 49% Mavri Korinthiaki.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
