
Winery Achaia ClaussAroma Lofou White (Άρωμα Λόφου Λευκός)
This wine is a blend of 2 varietals which are the Chardonnay and the Moschofilero.
This wine generally goes well with pork, vegetarian or poultry.
The Aroma Lofou White (Άρωμα Λόφου Λευκός) of the Winery Achaia Clauss is in the top 10 of wines of Peloponnesos.

Food and wine pairings with Aroma Lofou White (Άρωμα Λόφου Λευκός)
Pairings that work perfectly with Aroma Lofou White (Άρωμα Λόφου Λευκός)
Original food and wine pairings with Aroma Lofou White (Άρωμα Λόφου Λευκός)
The Aroma Lofou White (Άρωμα Λόφου Λευκός) of Winery Achaia Clauss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, toasted bagel with smoked salmon or goat cheese and bacon quiche.
Details and technical informations about Winery Achaia Clauss's Aroma Lofou White (Άρωμα Λόφου Λευκός).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Aroma Lofou White (Άρωμα Λόφου Λευκός) from Winery Achaia Clauss are 2017, 2018, 0
Informations about the Winery Achaia Clauss
The Winery Achaia Clauss is one of of the world's greatest estates. It offers 39 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














