Winery Patraiki Wines - Daphne Innamorata  Doux Naturel

Winery Patraiki WinesDaphne Innamorata Doux Naturel

Wine of Greece Natural sweet wine of Peloponnesos of Greece
The Daphne Innamorata Doux Naturel of Winery Patraiki Wines is a natural sweet wine from the region of Peloponnesos.
This wine generally goes well with
The Daphne Innamorata Doux Naturel of the Winery Patraiki Wines is in the top 20 of wines of Peloponnesos.

Details and technical informations about Winery Patraiki Wines's Daphne Innamorata Doux Naturel.

Winemaker
patraikiwinesteam
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helios

An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.

Informations about the Winery Patraiki Wines

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Peloponnesos
Find the Winery Patraiki Wines on Facebook

The Winery Patraiki Wines is one of of the world's greatest estates. It offers 15 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 3000 of of Greece wines
In the top 25 of of Peloponnesos wines
In the top 6000 of natural sweet wines
In the top 550000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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