Winery Ρουβάλης (Rouvalis)Asprolithi (Ασπρολίθι)
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Asprolithi (Ασπρολίθι) of Winery Ρουβάλης (Rouvalis) in the region of Peloponnesos often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Asprolithi (Ασπρολίθι)
Pairings that work perfectly with Asprolithi (Ασπρολίθι)
Original food and wine pairings with Asprolithi (Ασπρολίθι)
The Asprolithi (Ασπρολίθι) of Winery Ρουβάλης (Rouvalis) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, sauté of lamb with curry or chicken with olives in a couscousier.
Details and technical informations about Winery Ρουβάλης (Rouvalis)'s Asprolithi (Ασπρολίθι).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Asprolithi (Ασπρολίθι) from Winery Ρουβάλης (Rouvalis) are 2019, 2010
Informations about the Winery Ρουβάλης (Rouvalis)
The Winery Ρουβάλης (Rouvalis) is one of of the world's greatest estates. It offers 23 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.