The Winery Ρουβάλης (Rouvalis) is one of the best wineries to follow in Peloponnesos.. It offers 23 wines for sale in of Peloponnesos to come and discover on site or to buy online.
Looking for the best Winery Ρουβάλης (Rouvalis) wines in Peloponnesos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ρουβάλης (Rouvalis) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ρουβάλης (Rouvalis) wines with technical and enological descriptions.
How Winery Ρουβάλης (Rouvalis) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, saddle of lamb with herbs or kefta.
On the nose the red wine of Winery Ρουβάλης (Rouvalis). often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, oak or spices.
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture.
Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The modern Peloponnese wine industry began to grow following the end of World War II, and today the region is one of the most viticulturally productive in Greece. Along with the seven PDO-level appellations, there are 17 regional appellations scattered across the whole area, including Tegea, Arcadia, Corinth and the Slopes of Petroto.
A wide range of Greek and international grape varieties are covered by these appellations. They include Assyrtico, Chardonnay, Gewürztraminer, Refosco and Cabernet Sauvignon.
The peninsula (technically an island after the opening of the Corinth Canal in 1893) is the meeting place of the Aegean, Ionian and Mediterranean seas. Measuring some 21,500 square kilometers (8300 square miles), the land covers an area slightly smaller than the US state of New Jersey. Several mountain ranges traverse the Peloponnese, and it is here that most of the peninsula's viticulture takes place.
Two of the most highly respected Protected Designation of Origin appellations in Greece – Nemea and Mantinia – are located on the eastern side of the Peloponnese.
How Winery Ρουβάλης (Rouvalis) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, tuna, goat cheese and mustard pie or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Ρουβάλης (Rouvalis). often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Ρουβάλης (Rouvalis) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, lamb mice confit and melting carrots or rib steak, tomato sauce, peppers..
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Peloponnesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ρουβάλης (Rouvalis).
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
