The Winery Ρουβάλης (Rouvalis) is one of the best wineries to follow in Peloponnesos.. It offers 23 wines for sale in of Peloponnesos to come and discover on site or to buy online.
Looking for the best Winery Ρουβάλης (Rouvalis) wines in Peloponnesos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ρουβάλης (Rouvalis) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ρουβάλης (Rouvalis) wines with technical and enological descriptions.
How Winery Ρουβάλης (Rouvalis) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, traditional lamb couscous (from algeria) or provencal bourride.
On the nose the red wine of Winery Ρουβάλης (Rouvalis). often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, oak or spices.
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
How Winery Ρουβάλης (Rouvalis) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, hawaiian poke bowl or spinach and goat cheese quiche.
On the nose the white wine of Winery Ρουβάλης (Rouvalis). often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
How Winery Ρουβάλης (Rouvalis) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, blanquette of lamb or seafood, chorizo and chicken paella from patou.
A light, easy-drinking wine with an immediate and fresh fruitiness.
Planning a wine route in the of Peloponnesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ρουβάλης (Rouvalis).
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
