Winery Ρουβάλης (Rouvalis)Ianόs Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Ianόs Cabernet Sauvignon of Winery Ρουβάλης (Rouvalis) in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ianόs Cabernet Sauvignon
Pairings that work perfectly with Ianόs Cabernet Sauvignon
Original food and wine pairings with Ianόs Cabernet Sauvignon
The Ianόs Cabernet Sauvignon of Winery Ρουβάλης (Rouvalis) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, couscous merguez or saka-saka.
Details and technical informations about Winery Ρουβάλης (Rouvalis)'s Ianόs Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ianόs Cabernet Sauvignon from Winery Ρουβάλης (Rouvalis) are 2015, 0, 2014, 2004
Informations about the Winery Ρουβάλης (Rouvalis)
The Winery Ρουβάλης (Rouvalis) is one of of the world's greatest estates. It offers 23 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
