Winery Ρουβάλης (Rouvalis)Μικρός Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Μικρός Sauvignon Blanc
Pairings that work perfectly with Μικρός Sauvignon Blanc
Original food and wine pairings with Μικρός Sauvignon Blanc
The Μικρός Sauvignon Blanc of Winery Ρουβάλης (Rouvalis) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon burger, aïoli or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Ρουβάλης (Rouvalis)'s Μικρός Sauvignon Blanc.
Discover the grape variety: Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Last vintages of this wine
The best vintages of Μικρός Sauvignon Blanc from Winery Ρουβάλης (Rouvalis) are 2015, 0
Informations about the Winery Ρουβάλης (Rouvalis)
The Winery Ρουβάλης (Rouvalis) is one of of the world's great estates. It offers 23 wines for sale in the of Slopes of Egialia to come and discover on site or to buy online.
The wine region of Slopes of Egialia
PGI of north-eastern Achaia on the slopes of the Gulf of Corinth (PGI 1997, heroic viticulture on terraces at 250–1,100 m, average 862 m, slope 33. 5%, rare north-facing exposure in Greece, cool summer breezes): Roditis native white as the signature variety (90% of production) — rich body with preserved acidity, great ageing potential and high altitude requirements. Mavrodaphne and other native varieties as complements, spectacular landscape.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
