Winery AcheonLaura Nera
Red wine
This wine generally goes well with
The Laura Nera of the Winery Acheon is in the top 10 of wines of Slopes of Egialia.
Wine flavors and olphactive analysis
On the nose the Laura Nera of Winery Acheon in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Acheon's Laura Nera.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Laura Nera from Winery Acheon are 2017, 0, 2015
Informations about the Winery Acheon
The Winery Acheon is one of of the world's greatest estates. It offers 11 wines for sale in the of Slopes of Egialia to come and discover on site or to buy online.
The wine region of Slopes of Egialia
The wine region of Slopes of Egialia is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Ρουβάλης (Rouvalis) or the Domaine Cavino produce mainly wines white, red and pink. The most planted grape varieties in the region of Slopes of Egialia are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Slopes of Egialia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
