Winery Ρουβάλης (Rouvalis)Tsigello
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Tsigello of Winery Ρουβάλης (Rouvalis) in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Ρουβάλης (Rouvalis)'s Tsigello.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Tsigello from Winery Ρουβάλης (Rouvalis) are 2018, 2017, 0
Informations about the Winery Ρουβάλης (Rouvalis)
The Winery Ρουβάλης (Rouvalis) is one of of the world's greatest estates. It offers 23 wines for sale in the of Slopes of Egialia to come and discover on site or to buy online.
The wine region of Slopes of Egialia
The wine region of Slopes of Egialia is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Ρουβάλης (Rouvalis) or the Domaine Cavino produce mainly wines white, red and pink. The most planted grape varieties in the region of Slopes of Egialia are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Slopes of Egialia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
