Winery AcheonMoschato di Rio
White wine
This wine generally goes well with spicy food and sweet desserts.
The Moschato di Rio of the Winery Acheon is in the top 5 of wines of Slopes of Egialia.
Food and wine pairings with Moschato di Rio
Pairings that work perfectly with Moschato di Rio
Original food and wine pairings with Moschato di Rio
The Moschato di Rio of Winery Acheon matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous chicken and merguez or express kiwi and chocolate tartlet.
Details and technical informations about Winery Acheon's Moschato di Rio.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Informations about the Winery Acheon
The Winery Acheon is one of of the world's greatest estates. It offers 11 wines for sale in the of Slopes of Egialia to come and discover on site or to buy online.
The wine region of Slopes of Egialia
The wine region of Slopes of Egialia is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Ρουβάλης (Rouvalis) or the Domaine Cavino produce mainly wines white, red and pink. The most planted grape varieties in the region of Slopes of Egialia are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Slopes of Egialia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Away from the eye
See len de l'el.
