Winery Ρουβάλης (Rouvalis) - Μικρός Βοριάς Sauvignon Blanc - Chardonnay

Winery Ρουβάλης (Rouvalis)Μικρός Βοριάς Sauvignon Blanc - Chardonnay

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Μικρός Βοριάς Sauvignon Blanc - Chardonnay of Winery Ρουβάλης (Rouvalis) is a white wine from the region of Slopes of Egialia of Peloponnesos.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Μικρός Βοριάς Sauvignon Blanc - Chardonnay of Winery Ρουβάλης (Rouvalis) in the region of Peloponnesos often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Ρουβάλης (Rouvalis)'s Μικρός Βοριάς Sauvignon Blanc - Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Μικρός Βοριάς Sauvignon Blanc - Chardonnay - 2018
In the top 100 of of Slopes of Egialia wines
Average rating: 3.71110.50
Μικρός Βοριάς Sauvignon Blanc - Chardonnay - 2017
In the top 100 of of Slopes of Egialia wines
Average rating: 3.51110.50
Μικρός Βοριάς Sauvignon Blanc - Chardonnay - 2016
In the top 100 of of Slopes of Egialia wines
Average rating: 3.81110.50
Μικρός Βοριάς Sauvignon Blanc - Chardonnay - 0
In the top 100 of of Slopes of Egialia wines
Average rating: 3.71110.50

The best vintages of Μικρός Βοριάς Sauvignon Blanc - Chardonnay from Winery Ρουβάλης (Rouvalis) are 2016, 2018, 0, 2017

Informations about the Winery Ρουβάλης (Rouvalis)

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Greek Wine Cellars.
It is in the top 3 of the best estates in the region
It is located in Slopes of Egialia in the region of Peloponnesos

The Winery Ρουβάλης (Rouvalis) is one of of the world's greatest estates. It offers 23 wines for sale in the of Slopes of Egialia to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 1500 of of Greece wines
In the top 300 of of Slopes of Egialia wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Slopes of Egialia

The wine region of Slopes of Egialia is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Ρουβάλης (Rouvalis) or the Domaine Cavino produce mainly wines white, red and pink. The most planted grape varieties in the region of Slopes of Egialia are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Slopes of Egialia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.


The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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