Winery Ρουβάλης (Rouvalis)Μικρός Βοριάς Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Μικρός Βοριάς Riesling
Pairings that work perfectly with Μικρός Βοριάς Riesling
Original food and wine pairings with Μικρός Βοριάς Riesling
The Μικρός Βοριάς Riesling of Winery Ρουβάλης (Rouvalis) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut from paimpol, niçoise salad or pasta with shrimp.
Details and technical informations about Winery Ρουβάλης (Rouvalis)'s Μικρός Βοριάς Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Μικρός Βοριάς Riesling from Winery Ρουβάλης (Rouvalis) are 0
Informations about the Winery Ρουβάλης (Rouvalis)
The Winery Ρουβάλης (Rouvalis) is one of of the world's great estates. It offers 23 wines for sale in the of Slopes of Egialia to come and discover on site or to buy online.
The wine region of Slopes of Egialia
PGI of north-eastern Achaia on the slopes of the Gulf of Corinth (PGI 1997, heroic viticulture on terraces at 250–1,100 m, average 862 m, slope 33. 5%, rare north-facing exposure in Greece, cool summer breezes): Roditis native white as the signature variety (90% of production) — rich body with preserved acidity, great ageing potential and high altitude requirements. Mavrodaphne and other native varieties as complements, spectacular landscape.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
