
Winery Ρουβάλης (Rouvalis)Μικρός Μαλαγουζια (Malagousia)
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Μικρός Μαλαγουζια (Malagousia) from the Winery Ρουβάλης (Rouvalis)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Μικρός Μαλαγουζια (Malagousia) of Winery Ρουβάλης (Rouvalis) in the region of Peloponnesos is a powerful with a nice freshness.
Food and wine pairings with Μικρός Μαλαγουζια (Malagousia)
Pairings that work perfectly with Μικρός Μαλαγουζια (Malagousia)
Original food and wine pairings with Μικρός Μαλαγουζια (Malagousia)
The Μικρός Μαλαγουζια (Malagousia) of Winery Ρουβάλης (Rouvalis) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with pistou, pizza with beef and comté cheese or zucchini quiche.
Details and technical informations about Winery Ρουβάλης (Rouvalis)'s Μικρός Μαλαγουζια (Malagousia).
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Informations about the Winery Ρουβάλης (Rouvalis)
The Winery Ρουβάλης (Rouvalis) is one of of the world's great estates. It offers 23 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














