Winery Ρουβάλης (Rouvalis)Μικρός Βοριάς Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Μικρός Βοριάς Merlot - Cabernet Sauvignon of Winery Ρουβάλης (Rouvalis) in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Μικρός Βοριάς Merlot - Cabernet Sauvignon
Pairings that work perfectly with Μικρός Βοριάς Merlot - Cabernet Sauvignon
Original food and wine pairings with Μικρός Βοριάς Merlot - Cabernet Sauvignon
The Μικρός Βοριάς Merlot - Cabernet Sauvignon of Winery Ρουβάλης (Rouvalis) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, berber giblet frying pan or real paella recipe from valencia.
Details and technical informations about Winery Ρουβάλης (Rouvalis)'s Μικρός Βοριάς Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Μικρός Βοριάς Merlot - Cabernet Sauvignon from Winery Ρουβάλης (Rouvalis) are 2017, 2013, 2018, 2016 and 2014.
Informations about the Winery Ρουβάλης (Rouvalis)
The Winery Ρουβάλης (Rouvalis) is one of of the world's greatest estates. It offers 23 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
