Winery KourtakiCameo Mavrodaphne of Patras
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cameo Mavrodaphne of Patras of Winery Kourtaki in the region of Peloponnesos often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Details and technical informations about Winery Kourtaki's Cameo Mavrodaphne of Patras.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Cameo Mavrodaphne of Patras from Winery Kourtaki are 2019, 0
Informations about the Winery Kourtaki
The Winery Kourtaki is one of of the world's greatest estates. It offers 31 wines for sale in the of Patras to come and discover on site or to buy online.
The wine region of Patras
The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
