Winery KourtakiCameo Mavrodaphne of Patras
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cameo Mavrodaphne of Patras of Winery Kourtaki in the region of Peloponnesos often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Details and technical informations about Winery Kourtaki's Cameo Mavrodaphne of Patras.
Discover the grape variety: Durize
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
Last vintages of this wine
The best vintages of Cameo Mavrodaphne of Patras from Winery Kourtaki are 2019, 0
Informations about the Winery Kourtaki
The Winery Kourtaki is one of of the world's greatest estates. It offers 31 wines for sale in the of Patras to come and discover on site or to buy online.
The wine region of Patras
PDO on the north coast of the Peloponnese (Achaia): Roditis is the signature white king (rosé-skinned, Greece's 2nd variety) — aromatic, light-bodied balance of acidity and freshness, vinified dry, semi-dry and medium sweet. Mavrodaphne as the signature naturally sweet fortified red PDO with a characteristic deep brown colour, complex and refined bouquet of raisins, figs, plums and walnuts, oak-aged minimum 1 year, up to 49% Mavri Korinthiaki.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Gutedel
See chasselas.
