Winery CavinoDeus Muscat of Patras
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Deus Muscat of Patras of the Winery Cavino is in the top 30 of wines of Patras.
Wine flavors and olphactive analysis
On the nose the Deus Muscat of Patras of Winery Cavino in the region of Peloponnesos often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Deus Muscat of Patras
Pairings that work perfectly with Deus Muscat of Patras
Original food and wine pairings with Deus Muscat of Patras
The Deus Muscat of Patras of Winery Cavino matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with puttanesca sauce or simple pancake batter.
Details and technical informations about Winery Cavino's Deus Muscat of Patras.
Discover the grape variety: Refosco ped. rosso
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Last vintages of this wine
The best vintages of Deus Muscat of Patras from Winery Cavino are 0
Informations about the Winery Cavino
The Winery Cavino is one of of the world's great estates. It offers 71 wines for sale in the of Patras to come and discover on site or to buy online.
The wine region of Patras
PDO on the north coast of the Peloponnese (Achaia): Roditis is the signature white king (rosé-skinned, Greece's 2nd variety) — aromatic, light-bodied balance of acidity and freshness, vinified dry, semi-dry and medium sweet. Mavrodaphne as the signature naturally sweet fortified red PDO with a characteristic deep brown colour, complex and refined bouquet of raisins, figs, plums and walnuts, oak-aged minimum 1 year, up to 49% Mavri Korinthiaki.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
