Winery CavinoDeus Muscat of Patras
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Deus Muscat of Patras of the Winery Cavino is in the top 30 of wines of Patras.
Wine flavors and olphactive analysis
On the nose the Deus Muscat of Patras of Winery Cavino in the region of Peloponnesos often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Deus Muscat of Patras
Pairings that work perfectly with Deus Muscat of Patras
Original food and wine pairings with Deus Muscat of Patras
The Deus Muscat of Patras of Winery Cavino matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with prunes and almonds or brownies with nuts.
Details and technical informations about Winery Cavino's Deus Muscat of Patras.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Winery Cavino
The Winery Cavino is one of of the world's great estates. It offers 71 wines for sale in the of Patras to come and discover on site or to buy online.
The wine region of Patras
The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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