Winery Κτήμα ΦραντζήPoli Timos Malagousia - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Poli Timos Malagousia - Sauvignon Blanc of the Winery Κτήμα Φραντζή is in the top 30 of wines of Patras.
Food and wine pairings with Poli Timos Malagousia - Sauvignon Blanc
Pairings that work perfectly with Poli Timos Malagousia - Sauvignon Blanc
Original food and wine pairings with Poli Timos Malagousia - Sauvignon Blanc
The Poli Timos Malagousia - Sauvignon Blanc of Winery Κτήμα Φραντζή matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, goat cheese and mustard pie, cuttlefish rust or quiche lorraine.
Details and technical informations about Winery Κτήμα Φραντζή's Poli Timos Malagousia - Sauvignon Blanc.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Informations about the Winery Κτήμα Φραντζή
The Winery Κτήμα Φραντζή is one of of the world's greatest estates. It offers 8 wines for sale in the of Patras to come and discover on site or to buy online.
The wine region of Patras
The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
