Winery CavinoImiglykos White
White wine
This wine generally goes well with sweet desserts
The Imiglykos White of the Winery Cavino is in the top 40 of wines of Achaia.
Wine flavors and olphactive analysis
On the nose the Imiglykos White of Winery Cavino in the region of Peloponnesos often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Imiglykos White
Pairings that work perfectly with Imiglykos White
Original food and wine pairings with Imiglykos White
The Imiglykos White of Winery Cavino matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Cavino's Imiglykos White.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Imiglykos White from Winery Cavino are 2015, 0
Informations about the Winery Cavino
The Winery Cavino is one of of the world's great estates. It offers 71 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Stave
A slat of wood that makes up the barrel.
