Winery CavinoImiglykos White
White wine
This wine generally goes well with sweet desserts
The Imiglykos White of the Winery Cavino is in the top 40 of wines of Achaia.
Wine flavors and olphactive analysis
On the nose the Imiglykos White of Winery Cavino in the region of Peloponnesos often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Imiglykos White
Pairings that work perfectly with Imiglykos White
Original food and wine pairings with Imiglykos White
The Imiglykos White of Winery Cavino matches generally quite well with dishes of sweet desserts such as recipes of chocolate mousse.
Details and technical informations about Winery Cavino's Imiglykos White.
Discover the grape variety: Panse de Provence
Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Imiglykos White from Winery Cavino are 2015, 0
Informations about the Winery Cavino
The Winery Cavino is one of of the world's great estates. It offers 71 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
North Peloponnese coast around Patras, vineyards from coastal plain to slopes of Panachaïkos and Chelmos mountains (>1,000 m). Roditis white-rosé king (PDO Patra): crisp and refreshing with citrus, white peach, melon, white flowers and herbal touch — emblem of Greek summers. Mavrodaphne fortified sweet red king (aged min. 1 year in barrel): deep and velvety with fig, raisin, cocoa, coffee, caramel.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
