Winery Cavino - Imiglykos White

Winery CavinoImiglykos White

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Imiglykos White of Winery Cavino is a white wine from the region of Achaia of Peloponnesos.
This wine generally goes well with sweet desserts
The Imiglykos White of the Winery Cavino is in the top 40 of wines of Achaia.

Wine flavors and olphactive analysis

On the nose the Imiglykos White of Winery Cavino in the region of Peloponnesos often reveals types of flavors of earth, tree fruit or citrus fruit.

Food and wine pairings with Imiglykos White

Pairings that work perfectly with Imiglykos White

Original food and wine pairings with Imiglykos White

The Imiglykos White of Winery Cavino matches generally quite well with dishes of sweet desserts such as recipes of homemade cookies.

Details and technical informations about Winery Cavino's Imiglykos White.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Babic

This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.

Last vintages of this wine

Imiglykos White - 2015
In the top 40 of of Achaia wines
Average rating: 3.81110.50

The best vintages of Imiglykos White from Winery Cavino are 2015

Informations about the Winery Cavino

The winery offers 75 different wines.
Its wines get an average rating of 3.5.
This winery is part of the CAVINO Winery & Distillery.
It is in the top 30 of the best estates in the region
It is located in Achaia in the region of Peloponnesos

The Winery Cavino is one of of the world's great estates. It offers 71 wines for sale in the of Achaia to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 1500 of of Greece wines
In the top 45 of of Achaia wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Achaia

The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.


The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

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Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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