Winery CavinoImiglykos Griechischer Rotwein Lieblich
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Imiglykos Griechischer Rotwein Lieblich of the Winery Cavino is in the top 30 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Imiglykos Griechischer Rotwein Lieblich of Winery Cavino in the region of Peloponnesos often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Imiglykos Griechischer Rotwein Lieblich
Pairings that work perfectly with Imiglykos Griechischer Rotwein Lieblich
Original food and wine pairings with Imiglykos Griechischer Rotwein Lieblich
The Imiglykos Griechischer Rotwein Lieblich of Winery Cavino matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), dad's lamb mouse or homemade pork curry.
Details and technical informations about Winery Cavino's Imiglykos Griechischer Rotwein Lieblich.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Imiglykos Griechischer Rotwein Lieblich from Winery Cavino are 2016, 2014, 2015, 2008 and 0.
Informations about the Winery Cavino
The Winery Cavino is one of of the world's great estates. It offers 71 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
