Winery CavinoIrida White
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Irida White of the Winery Cavino is in the top 100 of wines of Achaia.
Food and wine pairings with Irida White
Pairings that work perfectly with Irida White
Original food and wine pairings with Irida White
The Irida White of Winery Cavino matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in brick pastry, seafood and mushroom quiche or quiche lorraine.
Details and technical informations about Winery Cavino's Irida White.
Discover the grape variety: Big Muscat seedless
Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.
Informations about the Winery Cavino
The Winery Cavino is one of of the world's great estates. It offers 71 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
North Peloponnese coast around Patras, vineyards from coastal plain to slopes of Panachaïkos and Chelmos mountains (>1,000 m). Roditis white-rosé king (PDO Patra): crisp and refreshing with citrus, white peach, melon, white flowers and herbal touch — emblem of Greek summers. Mavrodaphne fortified sweet red king (aged min. 1 year in barrel): deep and velvety with fig, raisin, cocoa, coffee, caramel.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
