Winery CavinoIrida Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Irida Sauvignon Blanc of the Winery Cavino is in the top 40 of wines of Achaia.
Wine flavors and olphactive analysis
On the nose the Irida Sauvignon Blanc of Winery Cavino in the region of Peloponnesos often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Irida Sauvignon Blanc
Pairings that work perfectly with Irida Sauvignon Blanc
Original food and wine pairings with Irida Sauvignon Blanc
The Irida Sauvignon Blanc of Winery Cavino matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and leek gratin, seafood risotto or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Cavino's Irida Sauvignon Blanc.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Irida Sauvignon Blanc from Winery Cavino are 2018, 0
Informations about the Winery Cavino
The Winery Cavino is one of of the world's great estates. It offers 71 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
