Winery Cavino - Ionos Merlot

Winery CavinoIonos Merlot

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ionos Merlot of Winery Cavino is a red wine from the region of Peloponnesos.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Cavino's Ionos Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Ionos Merlot - 0
In the top 100 of of Peloponnesos wines
Average rating: 3.111100

The best vintages of Ionos Merlot from Winery Cavino are 0

Informations about the Winery Cavino

The winery offers 75 different wines.
Its wines get an average rating of 3.5.
This winery is part of the CAVINO Winery & Distillery.
It is in the top 65 of the best estates in the region
It is located in Peloponnesos

The Winery Cavino is one of of the world's great estates. It offers 71 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 6000 of of Greece wines
In the top 250 of of Peloponnesos wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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