Winery ParparoussisAssyrtiko Dry
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Assyrtiko Dry of Winery Parparoussis in the region of Peloponnesos often reveals types of flavors of citrus, salt or honey and sometimes also flavors of earth, citrus fruit.
Details and technical informations about Winery Parparoussis's Assyrtiko Dry.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Assyrtiko Dry from Winery Parparoussis are 2016, 2015
Informations about the Winery Parparoussis
The Winery Parparoussis is one of of the world's greatest estates. It offers 14 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Powerful
Rich, full-bodied, corpulent wine.