The Kintonis Winery (Κιντώνης Οινοποιία) of Achaia of Peloponnesos

The Kintonis Winery (Κιντώνης Οινοποιία) is one of the world's great estates. It offers 46 wines for sale in of Achaia to come and discover on site or to buy online.
Looking for the best Kintonis Winery (Κιντώνης Οινοποιία) wines in Achaia among all the wines in the region? Check out our tops of the best red, white or effervescent Kintonis Winery (Κιντώνης Οινοποιία) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Kintonis Winery (Κιντώνης Οινοποιία) wines with technical and enological descriptions.
How Kintonis Winery (Κιντώνης Οινοποιία) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, couscous merguez or veal shank in a pot au feu with star anise.
On the nose the red wine of Kintonis Winery (Κιντώνης Οινοποιία). often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit. In the mouth the red wine of Kintonis Winery (Κιντώνης Οινοποιία). is a powerful with a nice balance between acidity and tannins.
North Peloponnese coast around Patras, vineyards from coastal plain to slopes of Panachaïkos and Chelmos mountains (>1,000 m). Roditis white-rosé king (PDO Patra): crisp and refreshing with citrus, white peach, melon, white flowers and herbal touch — emblem of Greek summers. Mavrodaphne fortified sweet red king (aged min. 1 year in barrel): deep and velvety with fig, raisin, cocoa, coffee, caramel.
Four PDOs, cradle of Achaia Clauss (1861).
How Kintonis Winery (Κιντώνης Οινοποιία) wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of autumn beef bourguignon, duck breast with honey and raspberry vinegar or polenta with cheese.
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
How Kintonis Winery (Κιντώνης Οινοποιία) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, fish stew or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Kintonis Winery (Κιντώνης Οινοποιία). often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tree fruit. In the mouth the white wine of Kintonis Winery (Κιντώνης Οινοποιία). is a powerful with a nice freshness.
Said of a fine, elegant wine that is outstanding in its category.
Planning a wine route in the of Achaia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Kintonis Winery (Κιντώνης Οινοποιία).
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.