The Kintonis Winery (Κιντώνης Οινοποιία) of Achaia of Peloponnesos

The Kintonis Winery (Κιντώνης Οινοποιία) is one of the world's great estates. It offers 46 wines for sale in of Achaia to come and discover on site or to buy online.
Looking for the best Kintonis Winery (Κιντώνης Οινοποιία) wines in Achaia among all the wines in the region? Check out our tops of the best red, white or effervescent Kintonis Winery (Κιντώνης Οινοποιία) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Kintonis Winery (Κιντώνης Οινοποιία) wines with technical and enological descriptions.
How Kintonis Winery (Κιντώνης Οινοποιία) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, lamb chops à la champvallon or normandy style escalope.
On the nose the red wine of Kintonis Winery (Κιντώνης Οινοποιία). often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit. In the mouth the red wine of Kintonis Winery (Κιντώνης Οινοποιία). is a powerful with a nice balance between acidity and tannins.
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
In the mouth of Achaia is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Achaia, producing 88 different wines in conventional, organic and biodynamic agriculture. The wines of Achaia go well with generally quite well with dishes of beef, lamb or spicy food.
How Kintonis Winery (Κιντώνης Οινοποιία) wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of spaghetti with beef balls, venison stew or cheese soufflé omelette.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Kintonis Winery (Κιντώνης Οινοποιία) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, salmon steaks with lemon and shallot sauce or goat cheese and bacon quiche.
On the nose the white wine of Kintonis Winery (Κιντώνης Οινοποιία). often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tree fruit. In the mouth the white wine of Kintonis Winery (Κιντώνης Οινοποιία). is a powerful with a nice freshness.
A flat wine that does not express its aromas.
Planning a wine route in the of Achaia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Kintonis Winery (Κιντώνης Οινοποιία).
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.