Kintonis Winery (Κιντώνης Οινοποιία)Aroma Agiorgitiko (Αρωμα Αγιωργίτικο)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Aroma Agiorgitiko (Αρωμα Αγιωργίτικο) from the Kintonis Winery (Κιντώνης Οινοποιία)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aroma Agiorgitiko (Αρωμα Αγιωργίτικο) of Kintonis Winery (Κιντώνης Οινοποιία) in the region of Peloponnesos is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aroma Agiorgitiko (Αρωμα Αγιωργίτικο)
Pairings that work perfectly with Aroma Agiorgitiko (Αρωμα Αγιωργίτικο)
Original food and wine pairings with Aroma Agiorgitiko (Αρωμα Αγιωργίτικο)
The Aroma Agiorgitiko (Αρωμα Αγιωργίτικο) of Kintonis Winery (Κιντώνης Οινοποιία) matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, lamb tagine with dried apricots or veal roast casserole with mushrooms.
Details and technical informations about Kintonis Winery (Κιντώνης Οινοποιία)'s Aroma Agiorgitiko (Αρωμα Αγιωργίτικο).
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Aroma Agiorgitiko (Αρωμα Αγιωργίτικο) from Kintonis Winery (Κιντώνης Οινοποιία) are 0
Informations about the Kintonis Winery (Κιντώνης Οινοποιία)
The Kintonis Winery (Κιντώνης Οινοποιία) is one of of the world's great estates. It offers 39 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
North Peloponnese coast around Patras, vineyards from coastal plain to slopes of Panachaïkos and Chelmos mountains (>1,000 m). Roditis white-rosé king (PDO Patra): crisp and refreshing with citrus, white peach, melon, white flowers and herbal touch — emblem of Greek summers. Mavrodaphne fortified sweet red king (aged min. 1 year in barrel): deep and velvety with fig, raisin, cocoa, coffee, caramel.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
