Kintonis Winery (Κιντώνης Οινοποιία)Aroma Agiorgitiko (Αρωμα Αγιωργίτικο)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Aroma Agiorgitiko (Αρωμα Αγιωργίτικο) from the Kintonis Winery (Κιντώνης Οινοποιία)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aroma Agiorgitiko (Αρωμα Αγιωργίτικο) of Kintonis Winery (Κιντώνης Οινοποιία) in the region of Peloponnesos is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aroma Agiorgitiko (Αρωμα Αγιωργίτικο)
Pairings that work perfectly with Aroma Agiorgitiko (Αρωμα Αγιωργίτικο)
Original food and wine pairings with Aroma Agiorgitiko (Αρωμα Αγιωργίτικο)
The Aroma Agiorgitiko (Αρωμα Αγιωργίτικο) of Kintonis Winery (Κιντώνης Οινοποιία) matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, lamb chops à la champvallon or veal cutlets with cream sauce.
Details and technical informations about Kintonis Winery (Κιντώνης Οινοποιία)'s Aroma Agiorgitiko (Αρωμα Αγιωργίτικο).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Aroma Agiorgitiko (Αρωμα Αγιωργίτικο) from Kintonis Winery (Κιντώνης Οινοποιία) are 0
Informations about the Kintonis Winery (Κιντώνης Οινοποιία)
The Kintonis Winery (Κιντώνης Οινοποιία) is one of of the world's great estates. It offers 39 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
