
Kintonis Winery (Κιντώνης Οινοποιία)Single Vineyard Viognier
This wine generally goes well with pork, poultry or game (deer, venison).
The Single Vineyard Viognier of the Kintonis Winery (Κιντώνης Οινοποιία) is in the top 90 of wines of Peloponnesos.
Food and wine pairings with Single Vineyard Viognier
Pairings that work perfectly with Single Vineyard Viognier
Original food and wine pairings with Single Vineyard Viognier
The Single Vineyard Viognier of Kintonis Winery (Κιντώνης Οινοποιία) matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tartiflette, duck with orange and honey or shrimp in hot sauce from cathylou.
Details and technical informations about Kintonis Winery (Κιντώνης Οινοποιία)'s Single Vineyard Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Single Vineyard Viognier from Kintonis Winery (Κιντώνης Οινοποιία) are 0
Informations about the Kintonis Winery (Κιντώνης Οινοποιία)
The Kintonis Winery (Κιντώνης Οινοποιία) is one of of the world's greatest estates. It offers 39 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.














