Kintonis Winery (Κιντώνης Οινοποιία)Single Vineyard Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Single Vineyard Pinot Noir of the Kintonis Winery (Κιντώνης Οινοποιία) is in the top 60 of wines of Achaia.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Pinot Noir of Kintonis Winery (Κιντώνης Οινοποιία) in the region of Peloponnesos often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Single Vineyard Pinot Noir
Pairings that work perfectly with Single Vineyard Pinot Noir
Original food and wine pairings with Single Vineyard Pinot Noir
The Single Vineyard Pinot Noir of Kintonis Winery (Κιντώνης Οινοποιία) matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, ham croquette with purée or wild boar, roe deer or doe leg.
Details and technical informations about Kintonis Winery (Κιντώνης Οινοποιία)'s Single Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Single Vineyard Pinot Noir from Kintonis Winery (Κιντώνης Οινοποιία) are 2018, 0
Informations about the Kintonis Winery (Κιντώνης Οινοποιία)
The Kintonis Winery (Κιντώνης Οινοποιία) is one of of the world's greatest estates. It offers 39 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
North Peloponnese coast around Patras, vineyards from coastal plain to slopes of Panachaïkos and Chelmos mountains (>1,000 m). Roditis white-rosé king (PDO Patra): crisp and refreshing with citrus, white peach, melon, white flowers and herbal touch — emblem of Greek summers. Mavrodaphne fortified sweet red king (aged min. 1 year in barrel): deep and velvety with fig, raisin, cocoa, coffee, caramel.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
