The Winery Kotrotsos is one of the world's great estates. It offers 27 wines for sale in of Achaia to come and discover on site or to buy online.
Looking for the best Winery Kotrotsos wines in Achaia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kotrotsos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kotrotsos wines with technical and enological descriptions.
How Winery Kotrotsos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, tuna and mozzarella pie or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Kotrotsos. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or vegetal.
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
In the mouth of Achaia is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Achaia, producing 88 different wines in conventional, organic and biodynamic agriculture. The wines of Achaia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Kotrotsos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, tajine of mutton or rib steak, tomato sauce, peppers..
On the nose the red wine of Winery Kotrotsos. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Kotrotsos wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of tournedos rossini or duck legs with honey.
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
Planning a wine route in the of Achaia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kotrotsos.
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
In addition to the fine wine auctions reported on previously by Decanter, further initiatives have been set up to raise money for those in crisis. UK-based wine importer Les Caves de Pyrene has been helping to relocate families fleeing from war-torn Ukraine and settle them in safe havens across Europe, in accommodation provided by the importer’s European winemakers. To help cover the logistical costs of relocating families, the importer has announced it will hold a fundraising auction and charit ...
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
