The Winery Kotrotsos is one of the world's great estates. It offers 27 wines for sale in of Achaia to come and discover on site or to buy online.
Looking for the best Winery Kotrotsos wines in Achaia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kotrotsos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kotrotsos wines with technical and enological descriptions.
How Winery Kotrotsos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, summer tuna quiche or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Kotrotsos. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or vegetal.
North Peloponnese coast around Patras, vineyards from coastal plain to slopes of Panachaïkos and Chelmos mountains (>1,000 m). Roditis white-rosé king (PDO Patra): crisp and refreshing with citrus, white peach, melon, white flowers and herbal touch — emblem of Greek summers. Mavrodaphne fortified sweet red king (aged min. 1 year in barrel): deep and velvety with fig, raisin, cocoa, coffee, caramel.
Four PDOs, cradle of Achaia Clauss (1861).
How Winery Kotrotsos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, pizza queen with merguez or coconut chicken.
On the nose the red wine of Winery Kotrotsos. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
How Winery Kotrotsos wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of fondue vigneronne au vin rouge or duck breast with foie gras sauce.
Said of a thick, rustic wine that lacks finesse.
Planning a wine route in the of Achaia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kotrotsos.
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
