Winery KotrotsosErasmios Moschofilero
White wine
This wine generally goes well with
The Erasmios Moschofilero of the Winery Kotrotsos is in the top 40 of wines of Mantinia.
Wine flavors and olphactive analysis
On the nose the Erasmios Moschofilero of Winery Kotrotsos in the region of Peloponnesos often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.
Details and technical informations about Winery Kotrotsos's Erasmios Moschofilero.
Discover the grape variety: Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
Last vintages of this wine
The best vintages of Erasmios Moschofilero from Winery Kotrotsos are 0, 2018, 2016, 2013 and 2015.
Informations about the Winery Kotrotsos
The Winery Kotrotsos is one of of the world's greatest estates. It offers 23 wines for sale in the of Mantinia to come and discover on site or to buy online.
The wine region of Mantinia
High-altitude Peloponnesian PDO in Arcadia (600–800 m, cool continental, draining sandy clay soils, marked diurnal range). Moschofilero exclusive flagship white-rosé-skin (≥85%): floral and spiced fragrances recalling Gewurztraminer and Muscat, rose, orange blossom, citrus and herbal notes, lively preserved acidity, moderate alcohol, elegant balance. Traditional-method and tank sparkling versions. PDO 1971, among Greece's coolest.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
