Troupis WineryFteri Agiorgitiko
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Fteri Agiorgitiko of the Troupis Winery is in the top 10 of wines of Peloponnesos.
Taste structure of the Fteri Agiorgitiko from the Troupis Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fteri Agiorgitiko of Troupis Winery in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fteri Agiorgitiko of Troupis Winery in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Fteri Agiorgitiko
Pairings that work perfectly with Fteri Agiorgitiko
Original food and wine pairings with Fteri Agiorgitiko
The Fteri Agiorgitiko of Troupis Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, lamb in spicy sauce or veal chop with rosemary.
Details and technical informations about Troupis Winery's Fteri Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Fteri Agiorgitiko from Troupis Winery are 2018, 2015, 0, 2017 and 2016.
Informations about the Troupis Winery
The Troupis Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
